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The Cauliflower - Pickled Cauliflower for Flavorful Crunch
- 79% Less Sodium (We use real Vinegar to perfect the flavor, not cheap Salt fillers to cut costs)
- No Added Colors or Harmful Preservatives - Our Brightness and Crunch Comes Naturally from Real Fresh Produce
- Sugar-Free Unless Labeled Sweet - And Sweet Flavors Use Just 1–2 Tablespoons of Pure Cane Sugar
- Organic, Real Ingredients - Fresh Southern Produce, Made Every Day in Atlanta, GA
Experience the captivating crunch of our pickled cauliflower, a delightful addition that enhances the flavor of any dish! Whether enjoyed as a snack or incorporated...
Free shipping
Sustainable and Eco Friendly Packaging
Made in Atlanta
79% Less Sodium
Organic and Natural
Real Fresh Ingredients
Clean and Crunchy
Good for you
No Co-Packers - Made in House
Little to No Sugar
No Seed Oils
Shelf Stable
No Colors Added
No Harmful Preservatives
Gluten Free
Vegan
No GMO
Halal & Kosher
Local and Seasonal Produce
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Frequently Asked Questions
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How long can I store the pickled cauliflower?
Our pickled cauliflower can be stored for up to two years when unopened. Once opened, it's best to refrigerate and consume within a few weeks.
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Is this product gluten-free?
Yes, our pickled cauliflower is gluten-free and made with non-GMO ingredients.
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Can I use pickled cauliflower in recipes?
Absolutely! Our pickled cauliflower is perfect for salads, sandwiches, or as part of a charcuterie board.
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What is the flavor profile of the pickled cauliflower?
The flavor profile is crisp, tangy, and bright, making it a delightful addition to many dishes.
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How should I store the pickled cauliflower after opening?
After opening, please keep the jar refrigerated with the lid securely closed to maintain freshness.
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Is there a satisfaction guarantee for this product?
Yes, if you’re not satisfied with your purchase, please contact us within 30 days for a refund or replacement.
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Are the ingredients natural?
Yes, we use high-quality, natural ingredients for our pickled cauliflower.
