Dill Chips for Burgers and Snacks - Crunchy Flavor Boost for Your Meals
- 79% Less Sodium (We use real Vinegar to perfect the flavor, not cheap Salt fillers to cut costs)
- No Added Colors or Harmful Preservatives - Our Brightness and Crunch Comes Naturally from Real Fresh Produce
- Sugar-Free Unless Labeled Sweet - And Sweet Flavors Use Just 1–2 Tablespoons of Pure Cane Sugar
- Organic, Real Ingredients - Fresh Southern Produce, Made Every Day in Atlanta, GA
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Frequently Asked Questions
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How long can I keep the Dill Chips?
You can keep the Dill Chips for up to 2 years when unopened. After opening, it's recommended to refrigerate them.
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What are the best ways to enjoy Dill Chips?
Dill Chips are perfect for enhancing burgers, sandwiches, or as a snack on their own.
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Is the jar resealable?
Yes, the Dill Chips come in a resealable glass jar to maintain freshness.
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Are Dill Chips gluten-free?
Yes, Dill Chips are naturally gluten-free making them a great option for gluten-sensitive individuals.
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Can I pair Dill Chips with other foods?
Absolutely! They pair well with charcuterie boards, grilled items, and even potato chips.
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Are there any additional flavors available?
Yes, we also offer Banana Peppers Garlic Pickles and Dill Pickle Spears among other varieties.