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Health & science
Atlanta Pickles FAQ: Sodium, Ingredients, Shipping & More
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Where are Atlanta Pickles made?
Every jar is handcrafted in Atlanta, Georgia, using Georgia-grown cucumbers and produce.
How much sodium is in Atlanta Pickles?
Our pickles contain 90% less sodium than typical store-bought pickles*, without changing the bold, tangy flavor.
Do Atlanta Pickles contain harmful preservatives?
No. We brine with real ingredients and no harmful preservatives.
What size are the jars?
Most individual jars are 17 oz with a resealable glass lid; some early flavors are 16 oz. Shelf life is up to two years unopened — refrigerate after opening.
How many flavors do you make?
We currently offer 40+ handcrafted flavors, spanning classic cucumber pickles, pickled vegetables like carrots and tomatoes, pickled peppers, and specialty items like pickle juice and cocktail mixers. Browse the full lineup in All Pickles.
Do you offer a subscription?
Yes — the [PICKLES] CLUB ships 6 handpicked jars every month, with new flavors in rotation. You can pause or cancel anytime.
Do you sell gift boxes?
Yes — our Gift Box collection includes 2, 3, and 6-jar options, and Build Your Custom Pickle Box lets you pick your own flavors.
Is there a Flavor of Georgia award-winning pickle?
Yes — our Banana Peppers Garlic Pickle was named Flavor of Georgia's Best Pickle in 2024.
*Per 1 oz serving vs. leading national dill pickle brands. Details.
From our Atlanta kitchen
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바나나 페퍼 마늘 피클로 샌드위치와 다양한 요리에 풍미를 더하세요
Named for banana peppers, not bananas, and it is not spicy. It tastes like a well-balanced garlic dill with a touch of sweet.
$16.95
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Not sure where to start?
Sour, spicy or sweet? Pick a lane
Six quick questions and we'll match you with three jars from our Atlanta kitchen. Or skip straight to the shelf.
Free US shipping on any 2+ jars · Ships in 2–4 business days