The Dill Chips
Dill is the least sour step on our sour scale: salt and coriander give it a lemon-lime zest.
Free US shipping on any 2+ jars · Spend $150, get a free jar
![The Blazing Box by [PICKLES] with The Jalapenos, The Hot Pickle and The Ghost Pickle jars for a tailgate](http://atlantapickles.com/cdn/shop/articles/blazing-box-01-main.jpg?v=1792563122&width=2000)
Fall Saturdays mean college football, a folding table in a parking lot, and a grill that somebody always forgets to bring the lighter for. The one tailgate snack that never needs a flame, a cooler slot or a serving spoon? Pickles.
A row of jars on the tailgate does three jobs at once: a cold, crunchy snack between burgers, a topping bar for brats and dogs, and a conversation starter when the rival fans wander over. Here is how to build the spread, which jars to bring, and why ours are the ones worth packing.
Curious how small-batch jars compare to mass-produced ones? See small-batch vs mass-produced pickles.
Chips stack flat on a burger and stay put on a bun. The Dill Chips are crisp, salty and zesty, and they are the first thing people reach for when the grill opens.
Spears are the easiest pickle to grab with one hand while holding a drink in the other. The Kosher Dill Spears are robust and garlicky with black peppercorns, built for hot dogs and smoked sausage.
The Heat and Sweet is made with red jalapeños (never green), so it brings real heat wrapped in sweetness. Spoon it over brats or pulled pork and watch the jar disappear. The full story is in why we use red jalapeños.
Nothing says Southern tailgate like pickled okra. The Spicy Okra is a 3 out of 5, made with chili flakes and habanero, and it doubles as a Bloody Mary garnish for the early kickoff. Prefer no heat? The Zesty Okra is tangy and herby. Compare them in our pickled okra guide.
Every tailgate has one person who says nothing is too hot. Hand them The Ghost Pickle, our only 4 out of 5 and the one that stings. Everything you need to know is in our Ghost Pickle guide, and the whole lineup is on the heat scale.
The pickle-back and the straight brine shot are tailgate traditions. The Pickle Juice (16 oz) is our signature brine with herbs, garlic and spices, ready to pour. Vinegar brine naturally contains electrolytes like sodium and potassium, and a pickle-brine shot is a classic salty sip after a workout or a long day in the sun. For the Bloody Mary crowd, The Pickle Brine is tomato-kissed and made for mixing. More ideas: 5 ways to use pickle juice.
Hosting the big game at home instead? Our game day snack guide has the living-room version.
Order a week or two before the big game, since every jar is handcrafted to order. US shipping is free on 2+ jars, and if you spend $150 a jar is on us. Build Your Pickle Box lets you pick every jar on this list yourself.
Build Your Pickle BoxPick your own tailgate lineup: 2, 3 or 6 of 40+ flavors.Shop · $45.00
The Blazing BoxThe Jalapeños, The Hot Pickle and The Ghost Pickle.Shop · $65.00
The Heat and SweetRed jalapeño heat, wrapped in sweet. Made for brats.Shop · $16.95
The Pickle JuiceOur signature brine, bottled for the pregame shot.Shop · $16.95
Know someone who never misses a home game? The [PICKLES] CLUB sends six curated jars every month at 15% off, so they are stocked for every Saturday. See what arrives in our Pickle of the Month Club guide. For a one-time gift, the 3-Jar Pickle Party Pack or 6-Jar Gift Box ships gift-ready.
Unopened jars are shelf-stable for up to two years, so they travel fine at room temperature. Once a jar is open, keep it in the cooler between rounds and refrigerate it when you get home.
For a crew of 8 to 12, three to five 17 oz jars covers snacking and burger toppings. Add one more if you are also making pickle shots.
The Dill Chips, The Kosher Dill Spears, The Vintage, The Zesty Okra and The Bread and Butter have no heat. Anything named "Spicy" is a 3 out of 5, and The Ghost Pickle is a 4 out of 5.
Yes. Send a Blazing Box or a 3-Jar Gift Box straight to them. The packing slip has no prices on it.
*Per 1 oz serving vs. leading national dill pickle brands. Details.
Dill is the least sour step on our sour scale: salt and coriander give it a lemon-lime zest.
Our classic spear: kosher salt, plenty of garlic and black peppercorn. Sour, garlicky and crunchy.
Sweet first, then the red jalapeños arrive. We use red, never green: more heat, not more hot.
Our hottest jar, and the only one that stings. It is packed with garlic and has more ingredients than any pickle we make, there for flavour, not just heat.
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Six quick questions and we'll match you with three jars from our Atlanta kitchen. Or skip straight to the shelf.
Free US shipping on any 2+ jars · Ships in 2–4 business days*90% less sodium than leading brands, per 1 oz serving, compared with the published nutrition labels of leading national dill pickle brands. Details.
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