Pickled Vegetables 101: Beyond the Cucumber

Ask most people to picture a pickle and they'll think of a cucumber. But brining works on almost any fresh vegetable, and some of our most distinct jars aren't cucumbers at all.

Pickled carrots

The Carrots are lightly sweet and snackable straight from the jar, while Spicy Carrots add chili and garlic for a bolder bite — both hold their crunch far better than a raw carrot stick left in the fridge too long.

Pickled tomatoes

Pickled Half Tomatoes and Green Tomatoes bring a tangy, savory edge that's a Southern pantry staple — great on sandwiches, alongside fried chicken, or straight onto a cheese board.

Pickled peppers

Our Peppers collection covers everything from sweet banana peppers to fiery jalapeños, all Georgia-grown and brined the same small-batch way as our cucumber jars.

Why pickle vegetables at all?

Brining extends freshness, deepens flavor, and turns produce that's easy to overlook into something worth building a meal around. Every jar in our Pickled Vegetables collection is made with the same standards as our classic pickles: Georgia-grown produce, no artificial preservatives, and glass jars only.

Ready to branch out? Start with the Individual Jars - Pickled Things collection to try a few at a time.