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Banana pickles have no bananas and no heat. Here is how our award-winning Banana Pickle differs from a jar of pickled banana peppers, how banana peppers compare with pepperoncini, and how to use both.

How hot are our spicy pickles, really? Our heat scale explained, from no-heat banana peppers to sweet red jalapeño, the habanero Spicy line and the award-winning Ghost Pickle.

Persian, gherkin, English or “pickling” cucumbers? How each one pickles, how to choose, and which of our jars to try if you'd rather skip the canning.