Spicy Pickles Ranked: A Guide to Atlanta Pickles' Boldest Flavors

Not all heat is created equal. If you're building out a spice tolerance (or just love to sweat a little while you snack), here's how our hottest jars compare.

Mild heat, big flavor

The Spicy Carrots bring chili flakes and garlic to a crunchy base — a great entry point if you want zesty without overwhelming burn. Pair with grilled meats or tacos.

Medium heat

Spicy Crunchy Okra and Bold Spicy Pickled Garlic bring a steadier, more lingering heat — both are built for charcuterie boards and sandwiches where you want the spice to build over a few bites.

Bold and unapologetic

The Hot Pickle is exactly what it sounds like: our spiciest classic cucumber pickle, for people who read "mild" on a label as a challenge.

The cocktail spice

For something different, The Horse Pickle brings horseradish heat instead of chili heat — a favorite for Bloody Marys and anyone who wants spice with a savory edge rather than a fruity chili kick.

Can't choose one?

Our Random Flavor jar and Build Your Custom Pickle Box both let you sample across the heat spectrum without committing to a full case of one flavor.