Easter & Spring Gathering Guide: Brighten the Basket and the Brunch Table

Easter is spring's brightest table — pastels, fresh vegetables, brunch that stretches into afternoon. Pickles belong here more than almost any holiday: they're the season's fresh produce, preserved at peak brightness.

The grown-up Easter basket

Kids get chocolate eggs; adults deserve better. A 2-Jar Gift Box fits an Easter basket perfectly. Spring-forward picks: The Pickled Lemon (like concentrated lemonade), The Strawberry Lemonade, and The Carrots — roasted with brown sugar, and yes, carrots on Easter is on-theme.

Deviled eggs with a secret

The best deviled eggs in Georgia share one trick: finely chopped pickles in the yolk mix, plus a teaspoon of brine instead of extra mayo. Use Bread and Butter for sweet-forward eggs or Spicy Garlic for the ones that vanish first. The acid cuts the richness — that's the science, and your aunt will demand the recipe.

The spring brunch board

Ham biscuits + Sweet Jalapeños. Smoked salmon + Pickled Red Onions (that magenta was made for spring photos). And a Bloody Mary Box for the adults' table.

Clean enough for the family table

Spring is renewal season — a fitting time for food with nothing to hide: 79% less sodium, little to no sugar, no dyes, no harmful preservatives, gluten-free, vegan, and Halal & Kosher — made for everyone at the table. Handcrafted in Atlanta with the season's own produce. Browse the bright ones →