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화이트 어니언 - 모든 식사에 어울리는 흰 양파 피클
- 나트륨 함량 79% 감소 (저희는 비용 절감을 위해 저렴한 소금을 첨가하는 대신, 진정한 식초를 사용하여 완벽한 맛을 냅니다.)
- 인공 색소나 유해한 방부제를 첨가하지 않았습니다. 저희 제품의 선명함과 아삭함은 신선한 농산물에서 자연스럽게 나옵니다.
- '단맛'으로 표시된 경우를 제외하고 무설탕 제품입니다. 단맛이 나는 제품에는 순수 사탕수수 설탕 1~2큰술만 사용합니다.
- 유기농, 진짜 재료 - 신선한 남부 농산물, 조지아주 애틀랜타에서 매일 생산
매콤하면서도 새콤한 맛이 완벽하게 조화를 이루어 요리에 아삭한 식감을 더하는 피클 흰 양파를 소개합니다. 470g(17oz) 유리병에 담겨 있으며, 밀봉 가능한 뚜껑으로 개봉하지 않은 상태에서는 최대...
무료 배송
지속 가능하고 친환경적인 포장
애틀랜타에서 제작됨
나트륨 함량 79% 감소
유기농 및 천연
진짜 신선한 재료
깔끔하고 바삭한
잘했어요!
외부 업체에 위탁하지 않고 자체 생산합니다.
설탕 함량이 매우 낮거나 전혀 없음
씨앗 기름 무첨가
상온 보관 가능
색소 무첨가
유해한 방부제 무첨가
글루텐 프리
비건
유전자 변형 없음
할랄 및 코셔
지역 제철 농산물
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Frequently Asked Questions
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What are pickled white onions?
Pickled white onions are onions that have been preserved in a tangy vinegar solution, adding a crunchy texture and sharp flavor to various dishes.
-
How should I store the pickled onions after opening?
After opening, it's best to store the pickled white onions in the refrigerator to maintain freshness and flavor.
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What dishes can I use pickled white onions with?
These onions pair wonderfully with tacos, burgers, salads, grilled meats, and hot dogs, enhancing the flavor of your meals.
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How long do pickled white onions last once opened?
Once opened, the pickled onions are best consumed within a few weeks for optimal flavor, but can last several months in the fridge if stored properly.
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Are there any allergens in the pickled white onions?
The pickled white onions are made from ingredients generally recognized as safe but check the label for specific allergen information.
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Can I use pickled white onions in recipes?
Absolutely! Pickled white onions make a great addition to a variety of recipes, adding a unique flavor as a garnish or ingredient.
