절인 풋콩 - 한 입 베어 물 때마다 아삭하고 새콤한 맛이 느껴집니다
- 나트륨 함량 79% 감소 (저희는 비용 절감을 위해 저렴한 소금을 첨가하는 대신, 진정한 식초를 사용하여 완벽한 맛을 냅니다.)
- 인공 색소나 유해한 방부제를 첨가하지 않았습니다. 저희 제품의 선명함과 아삭함은 신선한 농산물에서 자연스럽게 나옵니다.
- '단맛'으로 표시된 경우를 제외하고 무설탕 제품입니다. 단맛이 나는 제품에는 순수 사탕수수 설탕 1~2큰술만 사용합니다.
- 유기농, 진짜 재료 - 신선한 남부 농산물, 조지아주 애틀랜타에서 매일 생산
피클 컬렉션
Frequently Asked Questions
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What are pickled green beans made of?
Pickled green beans are made from fresh green beans, vinegar, dill, and a blend of spices.
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How long can I keep pickled green beans?
Unopened pickled green beans can last for two years. After opening, they should be refrigerated and consumed within a few weeks for optimal freshness.
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Are pickled green beans gluten-free?
Yes, our pickled green beans are gluten-free, making them a safe option for those with gluten sensitivities.
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How should I store pickled green beans after opening?
After opening, store the pickled green beans in the refrigerator with the lid tightly sealed to maintain their crunch and flavor.
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Can I use pickled green beans in cooking?
Absolutely! Pickled green beans can be added to various recipes, enhancing the flavor of salads, sandwiches, and even as a garnish for cocktails.
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What is the serving size for pickled green beans?
A typical serving size is about 5-6 pickled green beans, although feel free to enjoy more as a tasty snack!
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Are there any preservatives in pickled green beans?
No, our pickled green beans are made with natural ingredients and do not contain any artificial preservatives.