The Banana Pickle
Named for banana peppers, not bananas, and it is not spicy. It tastes like a well-balanced garlic dill with a touch of sweet.
Free US shipping on any 2+ jars · Spend $150, get a free jar
![The Green Tomatoes, Flavor of Georgia winner, by [PICKLES]](http://atlantapickles.com/cdn/shop/articles/77c9f3e0-05cb-44ad-b59e-e436ca2fec49.png?v=1791940173&width=2000)
Atlanta Pickles started with a simple idea: pickles should taste like something made by hand, not something engineered for a warehouse shelf. Every jar we brine today still follows that idea.
We source our cucumbers, peppers, tomatoes, and produce from growers close to home in Georgia. That means shorter time between harvest and jar, which is a big part of why our pickles come out crisp instead of soft.
In 2024, The Banana Pickle was named Flavor of Georgia's Best Pickle, a statewide competition judged on taste. Since then, The Spicy Garlic won a 2026 Good Food Award, The Green Tomatoes won Flavor of Georgia 2026, and The Ghost Pickle took Best Spicy at the 2024 Artisan International Flavor Awards. It's the kind of recognition that validates what small-batch brining is supposed to deliver: a better jar, not just a cheaper one. For a jar-by-jar guide to the winners and the Southern favorites, see Georgia Pickles: Award-Winning Jars Made in Atlanta.
What started as a handful of jars has grown into a full lineup: tangy classics, fiery favorites like our Horse Pickle and Spicy Garlic, sweet surprises like our Grape Pickle and Strawberry Lemonade Pickles, and a full collection of pickled vegetables beyond the classic cucumber.
Every jar is still 90% lower in sodium than typical store-bought pickles*, made with no harmful preservatives, and packed in glass — the same standards we started with. If you want to taste what an Atlanta-made, Georgia-grown pickle actually tastes like, browse the full lineup or jump straight into the [PICKLES] CLUB for a new flavor every month.
Start with the jars the judges picked:
The Banana PickleFlavor of Georgia Best Pickle, 2024. Named for banana peppers, not spicy.Shop · $16.95
The Spicy GarlicGood Food Award winner, 2026.Shop · $16.95
The Green TomatoesFlavor of Georgia winner, 2026.Shop · $16.95
The Ghost PickleArtisan International Flavor Awards, Best Spicy, 2024.Shop · $16.95
Want a bit of everything? Build your own box and pick every jar.
*Per 1 oz serving vs. leading national dill pickle brands. Details.
Named for banana peppers, not bananas, and it is not spicy. It tastes like a well-balanced garlic dill with a touch of sweet.
The Banana Pickle’s twin: the same recipe and the same touch of sweet, made with green tomatoes instead of cucumbers.
Our hottest jar, and the only one that stings. It is packed with garlic and has more ingredients than any pickle we make, there for flavour, not just heat.
Looking for Georgia pickles? Meet the jars that won Flavor of Georgia, a Good Food Award and Best Spicy, the Southern favorites behind them, and where to buy them online or around...
An honest checklist for buying pickles online: what to read on the label, how they should ship, why glass and small batches matter, and how to find your flavour.
Pickled green tomatoes are firm, tangy and very Southern. Here is what they are, how they taste, nine easy ways to eat them, and where to buy our Flavor of Georgia 2026...
Six quick questions and we'll match you with three jars from our Atlanta kitchen. Or skip straight to the shelf.
Free US shipping on any 2+ jars · Ships in 2–4 business days*90% less sodium than leading brands, per 1 oz serving, compared with the published nutrition labels of leading national dill pickle brands. Details.
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