Blog

Spicy pickled garlic is mellow, crunchy and warm, nothing like a raw clove. Here is what it tastes like, why ours won a 2026 Good Food Award, nine easy ways to use it, and answers to the questions people ask most.

Sweet heat pickles start sweet and finish warm. Here is how the style works, why we use red jalapeños instead of green, how our pepper jars compare, and the best ways to eat them.

How hot are our spicy pickles, really? Our heat scale explained, from no-heat banana peppers to sweet red jalapeño, the habanero Spicy line and the award-winning Ghost Pickle.

Pickled okra is the crunchy Southern snack that converts okra skeptics. Here is how our three jars compare, from the classic to Zesty to Spicy, plus the best ways to eat each one.

From a zesty kick to a full-on burn, here's how our spiciest jars stack up — and what to pair each one with.