Die eingelegte Zitrone
Like a concentrated lemonade. Eat the inside, not the rind, and watch for seeds. Great in drinks.
Free US shipping on any 2+ jars · Spend $150, get a free jar
![Jar of The Pickled Lemon by [PICKLES] with fresh lemons and dill](http://atlantapickles.com/cdn/shop/articles/the-pickled-lemon-ingredients.jpg?v=1791939347&width=2000)
The Pickled Lemon is one of the jars people pick up at our market table, taste, love, and then ask: “So what do I actually do with it?” Fair question. It is not a pickle you eat straight from the jar at midnight (although some of you do). It is a flavour shortcut: bright, tart, a little sweet, and ready to go.
Here are nine easy ways we use it in our own kitchens, from drinks to dinner.
![Jar of The Pickled Lemon by [PICKLES] with fresh lemons, dill and a spoonful of pickled lemon slices](https://cdn.shopify.com/s/files/1/0676/7597/9994/files/the-pickled-lemon-ingredients.jpg?width=900)
Think of the jar as concentrated lemonade. Stir a spoonful of brine and a chopped slice into iced tea or sparkling water over plenty of ice. Taste, and add a little honey if you like it sweeter.
Drop a slice and a splash of brine into a G&T or a vodka soda. It does the job of a lemon wedge with a lot more personality.
Brine, sparkling water, a few torn mint leaves and lots of ice. Bright, tart and alcohol-free, and the easiest “fancy” drink you will make all week. More ideas in our pickled fruit brine drinks guide.

Finely chop the inside of a slice and whisk it with olive oil, a spoonful of brine and black pepper. Spoon it over greens, sliced tomatoes or a Mediterranean salad.
Warm olive oil with a little garlic, add chopped pickled lemon, then toss through hot pasta with parmesan and parsley. Dinner in ten minutes.
Spoon chopped lemon and a drizzle of brine over chicken or salmon right before serving. It wakes the whole plate up.
Scatter chopped lemon over roasted carrots, potatoes or cauliflower as they come out of the oven.
A little chopped pickled lemon stirred into hummus or Greek yogurt makes an instant dip for crackers and crudités.
Set a few slices next to cheese, olives and cured meats. The tartness cuts through the rich bites.
Every jar is made in small batches in Atlanta. Pair it with its citrus sibling for a two-jar drinks kit.
Like a concentrated lemonade. Eat the inside, not the rind, and watch for seeds. Great in drinks.
Strawberry first, vinegar behind. The berries are soft, like thawed frozen ones. Try it in yogurt or cottage cheese.
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Six quick questions and we'll match you with three jars from our Atlanta kitchen. Or skip straight to the shelf.
Free US shipping on any 2+ jars · Ships in 2–4 business days*90% less sodium than leading brands, per 1 oz serving, compared with the published nutrition labels of leading national dill pickle brands. Details.
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