The Pickle Brine - Savory Tomato-Kissed Brine for Bloody Marys and Cooking

Meet The Pickle Brine — the liquid gold left behind after our pickles have done their work. Where our Pickle Juice is bright and sharp straight from the barrel, the Brine has spent real time with the cucumbers, picking up a deeper, rounder, almost tomato-like savoriness along the way.

That savory edge is exactly what makes it a bartender's secret weapon. Pour it into a Bloody Mary and it does the job of three ingredients at once. It's just as at home in the kitchen.

How to use it

• Bloody Marys & micheladas — adds salt, acid, and savory depth in one splash
• Pickleback shots — the classic whiskey chaser
• Marinades & brines — tenderizes chicken and pork beautifully
• Potato and pasta salads — a splash instead of extra vinegar
• Salad dressings — whisk with olive oil for an instant vinaigrette
• Post-workout — a time-honored fix for muscle cramps

Handcrafted in small batches in Atlanta by Evergreen and Market. Refrigerate after opening.