The Carrots - Pickled Carrots | Enjoy Fresh Flavor
- 79% Less Sodium (We use real Vinegar to perfect the flavor, not cheap Salt fillers to cut costs)
- No Added Colors or Harmful Preservatives - Our Brightness and Crunch Comes Naturally from Real Fresh Produce
- Sugar-Free Unless Labeled Sweet - And Sweet Flavors Use Just 1–2 Tablespoons of Pure Cane Sugar
- Organic, Real Ingredients - Fresh Southern Produce, Made Every Day in Atlanta, GA
Why You'll Love It
79% Less Sodium
Heart-healthy pickles you can enjoy guilt-free
Clean Ingredients
No preservatives, no dyes, no artificial anything
Southern Produce
Fresh vegetables sourced from Georgia farms
Glass Jars Only
Sustainable, recyclable packaging — zero plastic
Halal & Kosher
Made for everyone to enjoy
Award Winning
Recognized at the Flavor of Georgia competition
The Difference
Not Your Average Pickle
Pairing Ideas
How to Enjoy
Smart Savings
Subscribe & Save More
Lock in savings with a weekly subscription — fresh pickles, best price
Buying
One-Time Purchase
Total per month
$101.70
Subscribe Weekly
10% Off Every Order
Subscription price
$91.53
Frequently Asked Questions
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What are pickled carrots made of?
Our pickled carrots are made of fresh carrots, vinegar, sugar, and spices for that perfect tangy and slightly sweet flavor.
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How long do pickled carrots last?
When unopened, our pickled carrots can last up to two years. After opening, they should be consumed within a reasonable time for best quality.
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Can I use pickled carrots in salads?
Absolutely! Our pickled carrots add a delicious crunch and tangy flavor to salads and other dishes.
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How do I store opened pickled carrots?
After opening, make sure to seal the jar tightly and store it in a cool, dry place, preferably in the refrigerator.
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Are pickled carrots healthy?
Yes! Our pickled carrots are a healthy snack option, providing crunch and flavor without excessive calories.
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What can I pair with pickled carrots?
Pickled carrots go well with hummus, charcuterie boards, salads, and can even be enjoyed as a stand-alone snack.