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Tangy Pickled Red Onions - Ideal for Tacos and Burgers
- 79% Less Sodium (We use real Vinegar to perfect the flavor, not cheap Salt fillers to cut costs)
- No Added Colors or Harmful Preservatives - Our Brightness and Crunch Comes Naturally from Real Fresh Produce
- Sugar-Free Unless Labeled Sweet - And Sweet Flavors Use Just 1–2 Tablespoons of Pure Cane Sugar
- Organic, Real Ingredients - Fresh Southern Produce, Made Every Day in Atlanta, GA
Elevate your meals with our Tangy Pickled Red Onions for Tacos and Burgers, a delightful condiment that adds a burst of flavor and crunch to...
Free shipping
Sustainable and Eco Friendly Packaging
Made in Atlanta
79% Less Sodium
Organic and Natural
Real Fresh Ingredients
Clean and Crunchy
Good for you
No Co-Packers - Made in House
Little to No Sugar
No Seed Oils
Shelf Stable
No Colors Added
No Harmful Preservatives
Gluten Free
Vegan
No GMO
Halal & Kosher
Local and Seasonal Produce
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Frequently Asked Questions
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What are Tangy Pickled Red Onions made of?
They are made from red onions, vinegar, sugar, and a blend of spices.
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How should I store the Tangy Pickled Red Onions after opening?
Refrigerate the onions after opening to maintain freshness.
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How long do the pickled onions last?
They last up to 2 years unopened and should be consumed within a few weeks after opening when refrigerated.
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Can these pickled onions be used in salads?
Yes! They are perfect for adding a tangy crunch to salads.
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Are the ingredients non-GMO?
Yes, our Tangy Pickled Red Onions are made with non-GMO ingredients.
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What servings are recommended per jar?
A 17 oz jar typically provides several servings depending on usage, perfect for parties and gatherings.
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Where can I use Tangy Pickled Red Onions?
You can use them in tacos, burgers, salads, and sandwiches for added flavor.
