Blog

Why award-winning pickle gift boxes make memorable corporate holiday gifts for clients, employees and partners, which box to send to whom, holiday add-ons, and how to order for a whole list.

Why most pickles taste so salty, what 79% less sodium than typical store-bought pickles means for flavor, the best [PICKLES] jars to start with, and where to buy low-sodium pickles online.

What makes a pickle gourmet, specialty or artisanal? How to spot the real thing, our award-winning jars by flavor, how to serve them, gift ideas, and where to buy gourmet pickles online.

Spicy pickled garlic is mellow, crunchy and warm, nothing like a raw clove. Here is what it tastes like, why ours won a 2026 Good Food Award, nine easy ways to use it, and answers to the questions people ask most.

Banana pickles have no bananas and no heat. Here is how our award-winning Banana Pickle differs from a jar of pickled banana peppers, how banana peppers compare with pepperoncini, and how to use both.

Sweet heat pickles start sweet and finish warm. Here is how the style works, why we use red jalapeños instead of green, how our pepper jars compare, and the best ways to eat them.