Blog

How long do our pickles keep, and what should you serve them with? Shelf life, fridge tips and the best ways to serve every [PICKLES] jar at the table, on a board and as a gift.

Thinking about a weekend of pickling? Here is why our ready-made, small-batch pickles are the better buy: award-winning flavor, Georgia-grown cucumbers, 79% less sodium and 40+ jars ready to open today.

Love the brine as much as the pickle? How to choose the right brine to buy: The Pickle Juice for sipping, The Pickle Brine for Bloody Marys, and the jars with the best brine to drink.

Sour, spicy or sweet? Our tips for choosing the right pickle flavor from 40+ jars: the sour scale, the heat scale, the sweet jars and the pickled fruits, plus the best gift box for every taste.

What separates a great pickle from a forgettable one? The crunch, the sour, the balance and the label. Here is what to look for when you buy pickles, and how [PICKLES] jars measure up.

Persian, gherkin, English or “pickling” cucumbers? How each one pickles, how to choose, and which of our jars to try if you'd rather skip the canning.